Red, White and Blueberry Crisp - 2 points!

2 cup(s) strawberries, hulled and quartered
2 cups blueberries
1/2 cup(s) uncooked old fashioned oats
2 tbsp unpacked brown sugar
2 tbsp light butter, melted
1/2 cup(s) lite whipped topping

Instructions

Preheat oven to 375°F.
In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.

Notes:
Retain the crispness of the oat topping by sprinkling it on the fruit just before serving.