Thursday, July 2, 2009

Red, White and Blueberry Crisp - 2 points!

2 cup(s) strawberries, hulled and quartered
2 cups blueberries
1/2 cup(s) uncooked old fashioned oats
2 tbsp unpacked brown sugar
2 tbsp light butter, melted
1/2 cup(s) lite whipped topping


Preheat oven to 375°F.
In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.
Retain the crispness of the oat topping by sprinkling it on the fruit just before serving.


  1. How much blueberries does it take? Thanks for the recipe.

  2. oops- typo-- it's 2 cups.. I just change the recipe- Thanks Lisa!

  3. Whoa! How good does that look?! Thanks for sharing!

  4. That looks so good! I need to get some more berries. Thanks for sharing.