Monday, June 29, 2009

Apricot Barbeque Nirvana!

I have been doing a lot of recipe searching because we are getting ready to go to the beach this week and I want to have some easy, good "on plan" meals figures out. I came across this one today in my email from WW. It's no cook and that's my kind of recipe when at the beach. It sounds too good not to share! Enjoy!

About the No-Cook Apricot Barbecue Sauce. Here’s a fruit-based barbecue sauce that’s perfect for chicken breasts, turkey burgers or grilled salmon fillets. Best of all, you don’t have to heat up the stove to make this backyard favorite. Want it spicier? Add several dashes of bottled hot red pepper sauce such as Tabasco.

No-Cook Apricot Barbecue Sauce
Makes 14 servings
POINTS® value 1 per serving


1 cup all-fruit apricot spread
1/2 cup bottled chili sauce, such as Heinz
3 Tbsp cider vinegar
1 Tbsp reduced-sodium soy sauce
1 tsp ground ginger
1/2 tsp ground cloves


Place all the ingredients in a blender or a food processor; blend or process until smooth. To store, scrape into a bowl, cover and refrigerate for up to two weeks. Serving size: 2 tablespoons.